Blueberry recall warnings are here — and they’re serious. If you’ve bought berries recently, especially in bulk, there’s a chance they’re part of a dangerous shipment contaminated with Listeria.
On July 1st, the FDA dropped a bombshell: a Class I recall (the most severe kind) on 400 boxes of organic blueberries after one tested positive for a deadly bacteria. The source? A shipment out of North Carolina.
One routine test, one bad result, and boom — thousands of pounds of blueberries now risk turning deadly if they’re not removed in time.
Wait, What Exactly Got Recalled?
So here’s the lowdown. A company called Alma Pak International LLC ships fruit in these huge 30-pound boxes — we’re talking wholesale stuff, not your cute plastic pints from the grocery store.
These boxes were sent to one distributor in North Carolina. That’s it — sounds minor, right? But this is where things get risky: bulk boxes like that often get repackaged, and once that happens, tracking them down is chaos.
If you somehow handle bulk fruit (looking at you, meal preppers, restaurants, or even co-op buyers), check your labels now Blueberry recall
Lot numbers to watch out for:
- 13325 G1060
- 13325 G1096
Those two codes are now infamous in the world of produce.
Here’s Why This Isn’t Just a “Oh, Toss It” Situation
Let’s talk about Listeria — not to scare you, but yeah, this should scare you a bit.
It’s not like food poisoning that has you hugging a toilet for a night. It’s the silent kind — symptoms can show up weeks later, and for certain people, it’s deadly Blueberry recall.
Who’s at risk?
- Pregnant women (and unborn babies)
- Elderly folks
- Immunocompromised people
- Newborns (yes, really)
And even if you’re “totally healthy,” you could still end up dealing with a rough few days of cramps, fever, vomiting — or worse.
This isn’t drama. This is fact Blueberry recall
How It Was Found (Props to Quality Control, Honestly)
Alma Pak wasn’t sleeping at the wheel. A quality control check flagged the bacteria before anything hit headlines.
And guess what? They pulled the plug fast. That’s why the FDA jumped in and issued a Class I recall — which is government speak for: “Don’t mess around with this one.”
It’s honestly a relief that the company took it seriously. Can’t say that happens every time.
So, Should You Be Worried?
Short answer: Maybe. Depends on where you got your blueberries from.
If you bought small packs from a grocery chain — likely fine. But if you got a “deal” on bulk berries, or bought from a local vendor who sources wholesale, it’s worth double-checking.
Remember, contamination doesn’t need to be visible. Listeria doesn’t come with a warning sign or funny smell.
When in doubt? Toss it out.
Why This Blueberry Recall Is a Big Deal (Even If You Don’t Eat Blueberries)
Let’s zoom out.
- It was only 400 boxes, but each one held 30 lbs
- That’s 12,000 pounds of possibly contaminated fruit
- One mistake could’ve meant multiple hospital visits — or worse
And even if no one got sick (yet), this was a close call. A reminder that food safety is one messed-up batch away from turning personal.
What You Should Do (Right Now)
If this blueberry recall applies to you, here’s the checklist:
- Look at your source – Was it bulk? From a North Carolina distributor?
- Check the lot numbers – 13325 G1060 or 13325 G1096
- No label? No peace. If you can’t verify, don’t eat it
- Feeling sick? Fever, stomach cramps, or worse? Call your doctor now
- Report it. The FDA and your supplier need to know
What the FDA Had to Say
An FDA rep made it pretty clear:
“We take Class I recalls seriously because the risk isn’t theoretical — it’s real. Alma Pak’s quick action likely prevented potential illness Blueberry recall
Translation: This could’ve gotten really bad, but someone caught it in time
Last Thoughts: Not Just a Berry Problem
This isn’t just about blueberries. It’s about the system that keeps your food safe. This time, it worked. But next time? Who knows.
That’s why every blueberry recall, lettuce scare, or onion warning matters — they remind us the food chain isn’t perfect. It’s fragile.
So yeah — check your labels. Stay alert. Ask questions. And maybe pause before grabbing that “too good to be true” bulk buy.
Better to waste a box of fruit than deal with something far worse.
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